|
Monday
|
Tom Yam Koong
Spicy Soup
with Prawn |
Nua Prik
Yuak
Hor Ra Pa
Stir-fried Beef
with Sweet Basil
and Chilli |
Kaeng
Kluw Kai
Sub Pa Rod
Chicken Curry with Fresh Pineapple |
Phad Thai
Stir-fried Rice Noodles |
|
Extra lesson for afternoon course: Pandanus
Coconut Flan
|
|
|
Tuesday
|
Tom Kha
Kai
Hed Fang
Coconut Soup with Chicken |
Toong
Thong
Kaew Wan
Green
Curry in Golden Bag |
Woon Sen
Phad Kee Meao
Stir-fried Spicy
Glass Noodle |
Kaeng Pa
Nua
Jungle Beef Curry |
|
Extra lesson for afternoon course: Steamed Banana
Pudding
(Kanom Kluay) |
|
|
Wednesday
|
Keang
Kaew
Wan Kai
Green
Chicken Curry |
Mee Kla
Ti
Rice
Noodle with Coconut Milk |
Tom Klong
Pla Kra Pong
Spicy
Sea bass Soup |
Yum Koong
Samunplai
Prawn
Salad with
Thai Herb |
|
Extra lesson for afternoon course: Mango with Sticky
Rice
(Kao Niew Ma Muang)
|
|
|
Thursday
|
Kai Satay
Chicken Satay with Peanut Sauce |
Phud Pla
Muk Num Plik Paow
Stir-Fried Sqiud with Chilli Paste |
Keang
Bumbai Beef
Grand
Mother Curry |
Laab Pla
Tod
Apple Keaw
Fried
Fish Salad with Green Apple |
Extra lesson for afternoon course: Water Chestnut in Coconut
Milk
(Tub Tim Grob)
|
|
Friday
|
Yum Nua
Thai
Beef Salad |
Kao Soi
Mee
Glob Kai
Northern Chicken Curry with Crispy Noodle |
Pla Poaw
Samunplai
Banana Leaf Wrapped Grilled Fish with Herbs |
Koong Pud
Kaew Wan
Stir-Fried Prawn with Sweet Basil |
Extra lesson for afternoon course: Jasmine Cake
(Kanom Mor Kaeng Tua)
|
|
Saturday
|
Massaman
Kai
Chicken Massaman Curry |
Som Tam
Kai Yang
Papaya Salad with Grilled Chicken |
Moo Tha
Klai Plik Thai Dum
Stried Fried Pork with Black Papper |
Kaeng
Jeud Nor Mai Koong
Clear
Soup with Asparagus and Prawn |
Extra
lesson for afternoon course: Ginger Chocolate Fondant
|
|
Sunday
|
Tom Yum
Kai I-Sann
Northeastern Spicy Chicken Soup |
Pla Nuang
Ma Now
Steamed Fish With Lime |
Paneang
Nua
Red
Beef Curry |
Kao Phad
Kla
Poaw Kai
Fried
Rice
with Chicken
Holy basil |
AFTERNOON OFF
|
