|
SUGGESTIONS |
|
STARTERS
|
|
|
505 |
SRING ROLL "BLUE ELEPHANT" 120/20 Gm
The whole kitchen garden of our chef enveloped in a delicate
rice-paper and served with a delicious spicy sauce separately. |
300.00 |
|
 |
506 |
SWEET CORN TOD MAN 120/20 Gm
N
From the Korat province, the centre of corn farming this subtle
cake is enhanced by spicy exotic sauce. |
280.00 |
|
 |
38 |
SOM TAM 280 Gm
N
A salad of green papaya and spicy crushed peanut dressing. |
460.00 |
|
SOUPS |
|
|
551 |
TOM KHA HED
200 Gm
Soup of roasted young coconut, mushroom,
flavoured with Kha, lemongrass and... |
250.00 |
 |
552 |
TOM YAM HED
250 Gm
A clear broth with spicy mushroom and lemongrass. |
340.00 |
|
MAIN COURSE |
|
|
606 |
GREEN
VEGETARIAN CURRY 375 Gm
A green curry of mix vegetables and spices in
fresh coconut milk. |
320.00 |
|
|
614 |
NORMAI FARANG PHAD HED
HORM
260 Gm
Stir
fried Thai asparagus with fresh perfumed mushroom in garlic
sauce. |
770.00 |
|
|
615 |
TOW-HU SAM ROD
290 Gm
Deep-fried marinated fresh bean curd topped with crushed chilli
and pineapple sauce. |
360.00 |
|
|
617 |
PANAENG TOW-HU
395 Gm
A rich curry of soft bean curd flavoured with
sweet basil. |
470.00 |
|
ACCOMPANIMENTS |
|
|
652 |
VEGETARIAN ROYAL FRIED
RICE
385 Gm
Spicy stir fried
jasmine rice with lot of bouquet vegetables and basil. |
380.00 |
|
|
670 |
MIXED VEGETABLE "Blue
Elephant"
230 Gm
Crispy stir-fried
mixed fresh vegetable with soya sauce. |
450.00 |
