|
Suggestions |
|
Sodsai 180g
Traditional steamed coconut milk and rice flour with
a caramelised coconut stuffing. |
550 |
|
Coupe Blue Elephant
220g
A divine marriage of luscious fresh Thai fruits
and ice cream scented with vanilla pods under
a veil of our special coulis. |
550 |
|
Coconut Flan 120g
A creamy
caramelised coconut flan topped
with almond flakes and cream. |
350 |
|
Jasmine Cake 100g
A golden brown Thai dessert perfumed with
jasmine and served with whipped cream. |
350 |
|
Kanom Kluai 140g
An exotic steamed banana pudding made of
tropical banana, rice flour and coconut milk,
served in a fresh banana leaf cup. |
500 |
|
Ta-Ko 140g
A Thai specialty of rice flour, water chestnuts
and sweet coconut cream topping. |
500 |
|
Kanom Thai 150g
A taste of three of our house specialties
(Kanom Kluai, Ta-Ko, Sodsai). |
420 |
|
Ice
Creams 120g |
|
Vanilla, Рistachio,
Caramel, Chocolate, Strawberry |
350 |
|
Sorbets
120g |
|
Lychee, Mango, Coconut,
Melon, Lemon |
380 |
|
Exotic Fruits (Seasonal)
200g |
|
Melon, Papaya, Mango,
Mangosteen |
420 |
|
Fresh Fruit Salad 200g |
420 |
|
Anniversary/Birthday Dessert
350g |
|
The Chef‘s creation of a selection of fresh carved fruits,
ice cream and fruit sorbets served on a platter
accompanied with a candle. Our staff will be happy
to sing along just for you..... 350g |
750 |
|
Coffee |
|
Decaffeinated
40ml |
150 |
|
Espresso
40ml |
150 |
|
Cappuccino
150ml |
180 |
|
Double Espresso
100ml |
300 |
|
Cafe Latte 200ml |
180 |
|
Hot Chocolate 125ml |
220 |
|
Black
Teas
500ml |
|
Assam Greenwood
A really long in the mouth typical Assamese. |
260 |
|
Breakfast Royal
This blend of Ceylon and China teas is a perfect
example of the English breakfast favorite. |
260 |
|
Ceylon Kenilworth
Kenilworth reveals a clean colourful liquor
with a taste typical of a Ceylon. |
260 |
|
Darjeeling Margaret’s Hope
Plantation located at a height of 2000 metres.
This tea has a lovely woody flavour. |
260 |
|
Green Teas
500ml |
|
Chine Vert Lung Ching
An invigorating tea with a high vitamin content. |
260 |
|
Chine Vert Mini Tuo Cha
Not fermented China tea in the form of “nests”
with a festive flavor. |
260 |
|
Jasmin
Before Western flavoured teas had been created,
China had already tried out the blend of tea with scents. |
260 |
|
Jade Oolong
Green tea. It is gathered by hand.
Has light-green infusion and fresh aroma. |
410 |
|
Milky Oolong
Green tea with the bright milk aroma.Tea contributes to exchange
of substances, is supported a good state of the skin. |
410 |
|
Fruits Teas
500ml |
|
Fruit de la Passion
Base of Ceylon and China teas
flavoring with
passion fruit,
exotic and spicy taste. |
260 |
|
Quatre Fruits Rouges
Red fruit delight (strawberry, raspberry, cherry and currant)
on a well-balanced combination of China and Ceylon teas. |
260 |
|
Saint Geran
The most wonderful ingredients were chosen for this
tea: vanilla, strawberry, raspberry, cherry and caramel. |
260 |
|
Herbal Teas
500ml |
|
Camomille, Citronnelle, Mint |
260 |
|
Cognac
50ml |
|
Remy Martin VSOP |
490 |
|
Hennessy VSOP |
490 |
|
Rémy Martin XO |
1300 |
|
Hennessy XO |
1200 |
|
Rémy Martin Extra |
13500 |
|
Bas Armagnac
50ml |
|
Château de Laubade
VSOP |
470 |
|
Château de Laubade XO |
690 |
|
Château de Laubade 1964 |
1200 |
|
Calvados
50ml |
|
Père Magloire VSOP |
470 |
|
Père Magloire 1971 |
1600 |
|
Port
50ml |
|
Graham’s Ruby Port |
470 |
|
Graham’s 40 years Tawny Port |
2750 |
|
Liqueurs
50ml |
|
Amaretto di Sarono, Cointreau,
Galliano, Drambuie, Triple Sec,
Curacao, Grand Marnier, Kahlua,
Sambuca, Baileys, Limoncello |
250 |
|
Eaux de Vie de Fruits
50ml |
|
Ciroc |
420 |
|
Belvedere Pomarancza |
570 |
|
Belvedere Lemon |
570 |
|
Cigars |
|
Partagas D №4 |
1100 |
|
Cohiba Siglo II |
1350 |
|
Mata Fina Robusta |
700 |
|
Churchill № 5 Senjoritas |
420 |
|
Cohiba Siglo IV |
1500 |
|
Romeo & Julieta Churchill |
1600 |
|
Montecristo № 2 |
1150 |