Dim Sim

Parcels of minced pork shrimp and crab meat steamed in a bamboo basket accompanied by soya sauce
 

Chicken Satay

Strips of grilled marinated chicken served with
a cucumber and peanut sauce

Pork Satay

Strips of grilled marinated pork served with
a peanut sesame sweet & sour sauce

Selection of Satay and Dim Sim

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Selection of Satay

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Chicken Green Curry

From London's veteran Chef Madame Pa,
winner of "Best Curry Contest" in Thailand.
Chicken fillet, curry with freshly pounded green
herbs, coconut and Thai aubergine.

Chuchi Prawns

A tropical storm of subtle flavours with King prawns and a lightning flash dry of red curry.

Lamb Massaman

A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce.

Beef Paneng

A refreshing dish of grilled tenderloin flavoured with mint, coriander and tossed in a lime and chilli dressing

Sweet and Sour Pork

Stir fried Pork with mushroom, tomatoes and baby corn in a sweet and sour Sauce

Ginger Chicken

Stir fried with sliced ginger and perfumed mushroom.

Tow-Hu Vegetarian

Our special Tow-Hu preparation, a yellow curry, mushrooms, onions, tomato, cucumber,
ginger and baby corns to make 'a sour evening
turn sweet'.

Roasted Duck Curry

Roasted duck served in spiced coconut milk
with grapes and pineapples

Jasmine Rice

Fragrant Thai Jasmine rice

Shrimps Stir Fried Noodles

The typical Thai fried noodles with shrimps, peanuts, egg and vegetables

Special Yellow Curry Fried Rice

Stir-fried chicken, Jasmine rice and yellow curry with crabmeat, shrimps, eggs and vegetables

Fried Rice Blue Elephant

Stir-fried Jasmine rice with crabmeat, shrimps, eggs and vegetables

Chicken Basilic

Very spicy stir fried chicken with chillies, garlic and green peppercorns.