Royal Thai Banquet Menu

THAI FISH CAKE   
ทอดมันปลากราย
Ground “Pla Grai” mixed with red curry paste and herbs and served with cucumber sauce

CHOR MUANG    
ช่อม่วง
From Chaowang’s kitchen: steamed flower shaped dumpling with an exotic stuffing

ENOKI SEAFOOD SALAD   
ยำวุ้นเส้นเห็ดเข็มทอง
A delicate salad of Enoki mushroom, bean vermicelli, organic prawn and seafood with a spicy lime juice dressing

 CHICKEN AND BUFFALO SATAY  
ไก่และกระบือสะเต๊ะ
Strips of grilled marinated chicken/ buffalo served with cucumber and peanut sauce

Spring Roll Blue Elephant
ปอเปี๊ยะทอดสูตรบลูเอเลเฟ่นท์
Our special recipe of “Black Chicken” and vegetable
stuffing served with red sweet and sour sauce

TOM YAM KOONG DOI KHAM
ต้มยำกุ้งเห็ดโครงการหลวง
The Thai’s famous spicy prawn soup with Royal Project mushroom. Refined and powerful!

TOM KHA KAI BAAN   
 ต้มข่าไก่บ้านมะพร้าวอ่อน
A refreshing soup of “Free Range Chicken” with young coconut flavoured with organic young galangal

Main courses
(Serve as  family sharing style)

Massaman lamb  
มัสมั่นแกะ
A typical dish from South Thailand of slowly braised New Zealand lamb in a medium spicy rich gentle sauce

PED SAOWAROS
เป็ดเสาวรส
Slices of grilled duck breast, served “medium rare”
topped with Royal Project exotic passion fruit sauce

BLACK CHICKEN   
แกงเขียวหวานไก่ดำโรตี
 Green curry of “Black Chicken” with aubergine and spices in fresh coconut milk served with RO-TI pancake

FRESH TIGER PRAWNS BLACK PEPPER  
กุ้งผัดพริกไทยดำ
A succulent stir-fried preparation with dried black pepper and fresh green peppercorn

 > Phad Thai “Blue Elephant” ผัดไทยบลูเอเลเฟ่นท์
Fried rice noodles with fresh prawn, ground peanuts and bean sprouts with tamarind dressing
 > PHAD YOD BOUB  ผัดยอดบวบเห็ดหอม
All the way from the Virgin Hill tribes to busy Bangkok,
crisp Boub stem and leaves stir fried in a low fat
soya bean oil and aromatic sauce
 > STEAMED JASMINE RICE AND WILD RICE

 Dessert

Selection our Homemade desserts

 
 Royal Thai Symphony Menu

FLYING POMELO SALAD 
 ยำส้มโอติดปีก
A healthy melange of wing bean and Nakron Chaisri Pomelo with organic prawns
and tamarind sauce sprinkled with roasted coconut and peanuts
 

KHANG KHAO PHUAK   
ค้างคาวเผือก
Golden Taro pastry, stuffed with minced prawn, chicken and sweet spices accompanied by its own special sauce

PORK SATAY  
หมูสะเต๊ะ
Mixed strips of grilled marinated pork served with
peanut sauce and cucumber sauce

CHOR MUANG    
ช่อม่วง
From Chaowang’s kitchen (Royal kitchen): steamed flower shaped dumpling with an exotic stuffing

TOM KHA KAI BAAN    
 ต้มข่าไก่บ้านมะพร้าวอ่อน
A refreshing soup of “Free Range Chicken” with young coconut flavoured and organic young galangal

SPECIAL TOM SEB SALMON    
ต้มแซบปลาแซลมอน
A traditional north eastern style spicy soup with
salmon and fresh herbs

Main courses
(Serve as family sharing style)

LAAB PED     
ลาบเป็ด
Typical I-sarn spicy salad of minced duck breast,
with a hint of mint leaves and organic young galangal
and lime dressing

KAENG KAI NORMAI  
แกง เผ็ดไก่หน่อไม้
The original version of red curry with free range
chicken and bamboo shoots

BAMBOO FISH 
ปลาเผากระบอกไม้ไผ่   
Fillet of sea bass marinated with herbs.
Grilled in a bamboo case

BLUE ELEPHANT PHAD THAI ผัดไทยบลูเอเลเฟ่นท์
Fried rice noodles with fresh prawn, ground peanuts and bean sprouts with tamarind dressing
MORNING GLORY    ผักบุ้งไฟแดง
Stir-fried vegetable with crushed red chilli,
low fat soya bean oil and oyster sauce
STEAMED JASMINE RICE AND WILD RICE   

 Dessert

Coupe "Blue Elephant"
Exotic variety of Thai Fresh fruits topped with vanilla ice-cream and mango coulis